Hey guys! Here is an organic vegan protein-packed fritter recipe to follow. When I use the word organic, yes, I do mean organic produce and organically shaped! Fritters are intended to have their personality, so after spooning them into the pan — just let them be :)
Below I have attached pictures of what I served the fritters with! It was a beautiful spring lunch.
Herbs and millet, mango and avocado salsa, with cashew cream.
I love cooking and enjoy the entire process. Right now, I am practising 'planning' my combinations of dishes so everything is a little more thoughtful and the flavours, colours and textures dance together well.
Let me know if you try these fritters and what variations/substitutions you try.
Happy Tuesday! #ChooseLove.